Chaproek Coffee Company - Specialty Coffee Processor Sukabumi
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Globalizing Indonesian Specialty Coffee
with Measurable Quality Original Taste of Sukabumi to the World

We are a specialty coffee processor combining modern mechanization with Q-Grader & Q-Processing Expert expertise to produce high-quality coffee sustainably. From our facility in Gunung Gombong to European and Middle Eastern markets, we ensure every coffee bean holds a story of perfect quality.

Processing Center for Indonesian Specialty Coffee

Based in Sukabumi, West Java, Coffee Chaproek has been operating since October 23, 2016, with its main facility in Gunung Gombong. We do not only process crops from our own farms, but also curate the best regional coffees from trusted producer partners across the archipelago to ensure you get access to the most authentic Indonesian coffee.

Our Global Track Record

  • Export Reach

    Our coffee beans have been enjoyed across Europe, the Middle East, Africa, and Turkey.

  • Independent Infrastructure

    Operating Wet Mill and Dry Mill facilities with the most credible processing technology in the world.

  • Laboratory Guarantee

    Specifically for export purposes, every harvest must pass laboratory testing in addition to our internal QC checks.

Chaproek Coffee Facility
Chaproek Philosophy

Large Scale for A Better Life

We believe that scalability is the key to prosperity for the entire coffee supply chain.

Farmers

We allow farmers to set their own cherry prices. With a large processing scale, we are able to absorb their harvest optimally so they do not have to lower their prices.

Mechanization

The use of efficient machinery increases quantity and quality while lowering production costs—an advantage we pass directly to our buyers.

Community

We employ dozens of locals every harvest season, helping to increase the income of the surrounding community through meticulous sorting and manual processing.

Quality Control

Quality Guaranteed by Experts

At Chaproek Coffee, quality is not a coincidence, but the result of continuous research.

Continuous R&D

Every harvest cycle, we experiment to create measurable processes to produce superior flavor profiles.

Individual Grade Determination

Each harvest batch is individually tasted and scored by our expert team for accurate grade determination.

Expert Leadership

The entire process is directly overseen by our founder, who is a Q Grader and Q Processing Expert.

Export Solutions

Burden-Free Export: 0% Service Fee

We understand the administrative challenges for overseas importers. Therefore, Chaproek Coffee offers a transparent export solution:

Zero Service Fees

We handle all internal export administration and documentation without additional service fees. You only pay the actual logistics and government document costs.

Comprehensive Technical Documentation

We provide altitude data, sensory profiles, and required certifications to facilitate the entry of goods into the destination country.

Tabel Perbandingan Layanan Export
A combination of technical expertise and strategic management

Our Founders

Rudi Hermawan

Rudi Hermawan

CEO & Director of Coffee

A Q Grader and coffee processing expert ensuring maximum flavor potential is achieved.

Experienced in the coffee industry, starting as a barista. Runs a certified roasting company and coffee shop.

Handles processing operations and planning, ensuring every coffee produced meets the standard.

Andhiky Dermawan

Andhiky Dermawan

COO & Director of Sales

An export operations and logistics expert managing the entire supply chain and international administration.

Experienced in marketing and logistics, as well as handling HR, risk management, planning, and operations.

Handles relationships with collectors, clients, and farmers. Ensuring everything runs smoothly.

Production

Our Production Capacity

1000+ Tons

Coffee cherries processed in our independent facilities.

200+ Tons

Coffee exported to the US, Europe, and Asia.

100+ Farmers

Partners who have grown alongside us.

Fasilitas Produksi Chaproek Coffee
Coffee Collection

About Our Coffee

We present a selection of coffees that consistently score between 84.5 and 87+ points in cupping. Our collection is divided into two main pillars to guarantee flavor diversity and supply stability:

1. Chaproek Signature Process

(Internal Production)

  • Processing Methods: We master various post-harvest techniques, from classic Natural, Anaerobic Natural with fermentation variations, to classic/anaerobic Washed and various Experimental methods.
  • Stage Precision: The process starts from purchasing selected cherries, water sorting, cherry color sorting, to the aging stage, hulling, and final green bean sorting based on screen size, density, and color.
  • Final Result: This technical dedication produces coffee with highly clean, complex, and consistent flavor profiles.

2. Regional Coffees

(Trusted Partner Curation)

Besides independent production, we also curate the best coffee beans from various coffee-producing regions in Indonesia through strategic partnerships:

  • Long-Term Partnerships: We collaborate with local producers who have been our partners for years and share the same vision for quality.
  • Chaproek's Special Recipe: Our partners follow specific processing standards and recipes determined by us to maintain the signature Chaproek flavor character.
  • Strict Quality Assurance: Every bag of beans must pass strict quality checks and cupping processes by our internal QC Team.

Documentation with Clients

Client 1
Client 2
Client 3
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Client 6

Contact and Address

Facility Address:

Jl. Kadudampit, Rt.003/Rw.002, Kadudampit District,
Sukabumi Regency, West Java 43153, Indonesia.

Rudi Hermawan

+62 858-6096-7889

Andhiky Dermawan

+62 898-7444-638

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Chaproek Coffee

© 2026 Chaproek Coffee Company Sukabumi. All Rights Reserved.